Lesotho vs Lesotho: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Lesotho
- Lesotho
How they compare
Lesotho currently reports 4,212 ha against 4,212 ha in Lesotho, a difference of 0 ha.
Across all 64 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 99th and Lesotho ranks 99th of 206 countries.
Head to head by decade
| Decade | Lesotho | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,744 ha | 2,744 ha | 0 ha | — |
| 1970s | 3,000 ha | 3,000 ha | 0 ha | — |
| 1980s | 3,035 ha | 3,035 ha | 0 ha | — |
| 1990s | 3,245 ha | 3,245 ha | 0 ha | — |
| 2000s | 3,560 ha | 3,560 ha | 0 ha | — |
| 2010s | 4,142 ha | 4,142 ha | 0 ha | — |
| 2020s | 4,243 ha | 4,243 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Lesotho or Lesotho?
- Lesotho, at 4,212 ha against 4,212 ha in Lesotho as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Lesotho and Lesotho?
- 0 ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Lesotho rank globally for other fruits, n.e.c. — area harvested?
- Lesotho ranks 99th and Lesotho ranks 99th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.