Latvia vs Vanuatu: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Latvia
- Vanuatu
How they compare
Vanuatu currently reports 510 ha against 452 ha in Latvia, a difference of 58 ha.
That makes Vanuatu's figure about 1.1 times Latvia's.
Across all 12 years both countries report, Vanuatu has been ahead every year.
Latvia ranks 170th and Vanuatu ranks 168th of 206 countries.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 104.25 ha | 396 ha | 291.75 ha | Vanuatu |
| 2010s | 296 ha | 466.62 ha | 170.62 ha | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Latvia or Vanuatu?
- Vanuatu, at 510 ha against 452 ha in Latvia as of 2021.
- What is the difference in other fruits, n.e.c. — area harvested between Latvia and Vanuatu?
- 58 ha, with Vanuatu ahead.
- How many years of comparable data are there for Latvia and Vanuatu?
- 12 years are reported by both, from 2006 to 2017.
- How do Latvia and Vanuatu rank globally for other fruits, n.e.c. — area harvested?
- Latvia ranks 170th and Vanuatu ranks 168th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.