Latvia vs Saint Lucia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Latvia
- Saint Lucia
How they compare
Latvia currently reports 452 ha against 386 ha in Saint Lucia, a difference of 66 ha.
That makes Latvia's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 12 shared years of data; in 2006 it was Saint Lucia ahead.
Latvia ranks 170th and Saint Lucia ranks 172nd of 206 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 104.25 ha | 303.75 ha | 199.5 ha | Saint Lucia |
| 2010s | 296 ha | 355.5 ha | 59.5 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Latvia or Saint Lucia?
- Latvia, at 452 ha against 386 ha in Saint Lucia as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Latvia and Saint Lucia?
- 66 ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Saint Lucia?
- 12 years are reported by both, from 2006 to 2017.
- How do Latvia and Saint Lucia rank globally for other fruits, n.e.c. — area harvested?
- Latvia ranks 170th and Saint Lucia ranks 172nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.