Jordan vs Oman: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Jordan
- Oman
How they compare
Oman currently reports 1,932 ha against 1,867 ha in Jordan, a difference of 65 ha.
The two have swapped places 3 times across 24 shared years of data; in 1985 it was Jordan ahead.
Jordan ranks 122nd and Oman ranks 121st of 206 countries.
Across the 5 decades both report, Jordan averaged higher in 3 and Oman in 2.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 839 ha | 160 ha | 679 ha | Jordan |
| 1990s | 766.5 ha | 183.4 ha | 583.1 ha | Jordan |
| 2000s | 1,190 ha | 197 ha | 993 ha | Jordan |
| 2010s | 1,557 ha | 1,713 ha | 156.33 ha | Oman |
| 2020s | 1,798 ha | 1,880 ha | 81.8 ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Jordan or Oman?
- Oman, at 1,932 ha against 1,867 ha in Jordan as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Jordan and Oman?
- 65 ha, with Oman ahead.
- How many years of comparable data are there for Jordan and Oman?
- 24 years are reported by both, from 1985 to 2024.
- How do Jordan and Oman rank globally for other fruits, n.e.c. — area harvested?
- Jordan ranks 122nd and Oman ranks 121st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.