Jordan vs Madagascar: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Jordan
- Madagascar
How they compare
Jordan currently reports 1,867 ha against 1,823 ha in Madagascar, a difference of 44 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 122nd and Madagascar ranks 123rd of 206 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Jordan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 851.44 ha | 688.89 ha | 162.56 ha | Jordan |
| 1970s | 427.7 ha | 860 ha | 432.3 ha | Madagascar |
| 1980s | 744 ha | 950 ha | 206 ha | Madagascar |
| 1990s | 766.5 ha | 935.8 ha | 169.3 ha | Madagascar |
| 2000s | 1,352 ha | 1,169 ha | 182.2 ha | Jordan |
| 2010s | 1,448 ha | 1,527 ha | 79.5 ha | Madagascar |
| 2020s | 1,798 ha | 1,823 ha | 25.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Jordan or Madagascar?
- Jordan, at 1,867 ha against 1,823 ha in Madagascar as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Jordan and Madagascar?
- 44 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Madagascar rank globally for other fruits, n.e.c. — area harvested?
- Jordan ranks 122nd and Madagascar ranks 123rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.