Ireland vs Zimbabwe: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ireland
- Zimbabwe
How they compare
Ireland currently reports 631 ha against 612 ha in Zimbabwe, a difference of 19 ha.
The two have swapped places 2 times across 33 shared years of data; in 1985 it was Ireland ahead.
Ireland ranks 159th and Zimbabwe ranks 160th of 206 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 750 ha | 324 ha | 426 ha | Ireland |
| 1990s | 596.4 ha | 442.3 ha | 154.1 ha | Ireland |
| 2000s | 689 ha | 511.1 ha | 177.9 ha | Ireland |
| 2010s | 658.62 ha | 563 ha | 95.62 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ireland or Zimbabwe?
- Ireland, at 631 ha against 612 ha in Zimbabwe as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Ireland and Zimbabwe?
- 19 ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Zimbabwe?
- 33 years are reported by both, from 1985 to 2017.
- How do Ireland and Zimbabwe rank globally for other fruits, n.e.c. — area harvested?
- Ireland ranks 159th and Zimbabwe ranks 160th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.