Ireland vs Uruguay: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ireland
- Uruguay
How they compare
Uruguay currently reports 652 ha against 631 ha in Ireland, a difference of 21 ha.
The two have swapped places 5 times across 33 shared years of data; in 1985 it was Ireland ahead.
Ireland ranks 159th and Uruguay ranks 157th of 206 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 750 ha | 450 ha | 300 ha | Ireland |
| 1990s | 596.4 ha | 533.3 ha | 63.1 ha | Ireland |
| 2000s | 689 ha | 543 ha | 146 ha | Ireland |
| 2010s | 658.62 ha | 637.25 ha | 21.38 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ireland or Uruguay?
- Uruguay, at 652 ha against 631 ha in Ireland as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ireland and Uruguay?
- 21 ha, with Uruguay ahead.
- How many years of comparable data are there for Ireland and Uruguay?
- 33 years are reported by both, from 1985 to 2017.
- How do Ireland and Uruguay rank globally for other fruits, n.e.c. — area harvested?
- Ireland ranks 159th and Uruguay ranks 157th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.