Guyana vs Niue: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Guyana
- Niue
How they compare
Niue currently reports 1,125 ha against 1,083 ha in Guyana, a difference of 42 ha.
The two have swapped places 4 times across 26 shared years of data; in 1999 it was Niue ahead.
Guyana ranks 145th and Niue ranks 144th of 206 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Niue in 3.
Head to head by decade
| Decade | Guyana | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 300 ha | 614 ha | 314 ha | Niue |
| 2000s | 828.2 ha | 737.8 ha | 90.4 ha | Guyana |
| 2010s | 1,018 ha | 1,042 ha | 23.6 ha | Niue |
| 2020s | 1,082 ha | 1,127 ha | 45 ha | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Guyana or Niue?
- Niue, at 1,125 ha against 1,083 ha in Guyana as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Guyana and Niue?
- 42 ha, with Niue ahead.
- How many years of comparable data are there for Guyana and Niue?
- 26 years are reported by both, from 1999 to 2024.
- How do Guyana and Niue rank globally for other fruits, n.e.c. — area harvested?
- Guyana ranks 145th and Niue ranks 144th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.