Grenada vs Latvia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Grenada
- Latvia
How they compare
Grenada currently reports 497 ha against 452 ha in Latvia, a difference of 45 ha.
That makes Grenada's figure about 1.1 times Latvia's.
Across all 12 years both countries report, Grenada has been ahead every year.
Grenada ranks 169th and Latvia ranks 170th of 206 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 643.25 ha | 104.25 ha | 539 ha | Grenada |
| 2010s | 857.12 ha | 296 ha | 561.12 ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Grenada or Latvia?
- Grenada, at 497 ha against 452 ha in Latvia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Grenada and Latvia?
- 45 ha, with Grenada ahead.
- How many years of comparable data are there for Grenada and Latvia?
- 12 years are reported by both, from 2006 to 2017.
- How do Grenada and Latvia rank globally for other fruits, n.e.c. — area harvested?
- Grenada ranks 169th and Latvia ranks 170th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.