Ethiopia vs Senegal: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ethiopia
- Senegal
How they compare
Senegal currently reports 14,706 ha against 14,688 ha in Ethiopia, a difference of 18 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 55th and Senegal ranks 54th of 206 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,654 ha | 3,103 ha | 4,551 ha | Ethiopia |
| 2000s | 9,735 ha | 3,373 ha | 6,361 ha | Ethiopia |
| 2010s | 13,677 ha | 7,439 ha | 6,238 ha | Ethiopia |
| 2020s | 14,740 ha | 14,456 ha | 284.2 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ethiopia or Senegal?
- Senegal, at 14,706 ha against 14,688 ha in Ethiopia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ethiopia and Senegal?
- 18 ha, with Senegal ahead.
- How many years of comparable data are there for Ethiopia and Senegal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Senegal rank globally for other fruits, n.e.c. — area harvested?
- Ethiopia ranks 55th and Senegal ranks 54th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.