Ethiopia vs Peru: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ethiopia
- Peru
How they compare
Ethiopia currently reports 14,688 ha against 14,403 ha in Peru, a difference of 285 ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Peru ahead.
Ethiopia ranks 40th and Peru ranks 42nd of 152 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,654 ha | 6,374 ha | 1,280 ha | Ethiopia |
| 2000s | 9,735 ha | 11,698 ha | 1,963 ha | Peru |
| 2010s | 13,677 ha | 13,266 ha | 410.7 ha | Ethiopia |
| 2020s | 14,740 ha | 14,400 ha | 340.2 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ethiopia or Peru?
- Ethiopia, at 14,688 ha against 14,403 ha in Peru as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ethiopia and Peru?
- 285 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for other fruits, n.e.c. — area harvested?
- Ethiopia ranks 40th and Peru ranks 42nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.