Ethiopia vs Peru: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Ethiopia
- Peru
How they compare
Ethiopia currently reports 14,688 ha against 14,403 ha in Peru, a difference of 285 ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Peru ahead.
Ethiopia ranks 55th and Peru ranks 58th of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,654 ha | 6,374 ha | 1,280 ha | Ethiopia |
| 2000s | 9,735 ha | 11,698 ha | 1,963 ha | Peru |
| 2010s | 13,677 ha | 13,266 ha | 410.7 ha | Ethiopia |
| 2020s | 14,740 ha | 14,400 ha | 340.2 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Ethiopia or Peru?
- Ethiopia, at 14,688 ha against 14,403 ha in Peru as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Ethiopia and Peru?
- 285 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for other fruits, n.e.c. — area harvested?
- Ethiopia ranks 55th and Peru ranks 58th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.