Czechoslovakia vs Pakistan: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Czechoslovakia
- Pakistan
How they compare
Czechoslovakia currently reports 10,100 ha against 9,792 ha in Pakistan, a difference of 308 ha.
Across all 8 years both countries report, Pakistan has been ahead every year.
Czechoslovakia ranks 72nd and Pakistan ranks 74th of 206 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,500 ha | 45,398 ha | 34,898 ha | Pakistan |
| 1990s | 10,274 ha | 33,226 ha | 22,952 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Czechoslovakia or Pakistan?
- Czechoslovakia, at 10,100 ha against 9,792 ha in Pakistan as of 1992.
- What is the difference in other fruits, n.e.c. — area harvested between Czechoslovakia and Pakistan?
- 308 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Pakistan?
- 8 years are reported by both, from 1985 to 1992.
- How do Czechoslovakia and Pakistan rank globally for other fruits, n.e.c. — area harvested?
- Czechoslovakia ranks 72nd and Pakistan ranks 74th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.