Czechia vs Yemen: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Czechia
- Yemen
How they compare
Yemen currently reports 3,757 ha against 3,476 ha in Czechia, a difference of 281 ha.
That makes Yemen's figure about 1.1 times Czechia's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 107th and Yemen ranks 104th of 206 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Yemen in 1.
Head to head by decade
| Decade | Czechia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,455 ha | 2,133 ha | 1,322 ha | Czechia |
| 2000s | 3,736 ha | 2,705 ha | 1,031 ha | Czechia |
| 2010s | 3,452 ha | 3,769 ha | 316.25 ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Czechia or Yemen?
- Yemen, at 3,757 ha against 3,476 ha in Czechia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Czechia and Yemen?
- 281 ha, with Yemen ahead.
- How many years of comparable data are there for Czechia and Yemen?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Yemen rank globally for other fruits, n.e.c. — area harvested?
- Czechia ranks 107th and Yemen ranks 104th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.