Czechia vs Mongolia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Czechia
- Mongolia
How they compare
Czechia currently reports 3,476 ha against 3,176 ha in Mongolia, a difference of 300 ha.
That makes Czechia's figure about 1.1 times Mongolia's.
Across all 25 years both countries report, Czechia has been ahead every year.
Czechia ranks 107th and Mongolia ranks 110th of 206 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,455 ha | 284.29 ha | 3,171 ha | Czechia |
| 2000s | 3,736 ha | 414 ha | 3,322 ha | Czechia |
| 2010s | 3,452 ha | 2,295 ha | 1,157 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Czechia or Mongolia?
- Czechia, at 3,476 ha against 3,176 ha in Mongolia as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Czechia and Mongolia?
- 300 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Mongolia?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Mongolia rank globally for other fruits, n.e.c. — area harvested?
- Czechia ranks 107th and Mongolia ranks 110th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.