Czechia vs Georgia: Other fruits, n.e.c. — Area harvested

Czechia
3,476 ha
in 2017
Georgia
4,010 ha
in 2024
Czechia rank
77th
Georgia rank
74th

Other fruits, n.e.c. — Area harvested over time

  • Czechia
  • Georgia
02.0k4.0k6.0k199220082024

How they compare

Georgia currently reports 4,010 ha against 3,476 ha in Czechia, a difference of 534 ha.

That makes Georgia's figure about 1.2 times Czechia's.

The two have swapped places 5 times across 25 shared years of data; in 1993 it was Georgia ahead.

Czechia ranks 77th and Georgia ranks 74th of 152 countries.

Georgia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Georgia Difference Ahead
1990s 3,455 ha 4,286 ha 830.43 ha Georgia
2000s 3,736 ha 4,217 ha 480.7 ha Georgia
2010s 3,452 ha 4,568 ha 1,116 ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — area harvested, Czechia or Georgia?
Georgia, at 4,010 ha against 3,476 ha in Czechia as of 2024.
What is the difference in other fruits, n.e.c. — area harvested between Czechia and Georgia?
534 ha, with Georgia ahead.
How many years of comparable data are there for Czechia and Georgia?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Georgia rank globally for other fruits, n.e.c. — area harvested?
Czechia ranks 77th and Georgia ranks 74th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Georgia: Other fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-area-harvested/czechia/georgia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.