Cyprus vs Seychelles: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cyprus
- Seychelles
How they compare
Cyprus currently reports 31 ha against 16 ha in Seychelles, a difference of 15 ha.
That makes Cyprus's figure about 1.9 times Seychelles's.
Across all 57 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 198th and Seychelles ranks 199th of 206 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192.22 ha | 7.78 ha | 184.44 ha | Cyprus |
| 1970s | 98 ha | 9 ha | 89 ha | Cyprus |
| 1980s | 103.4 ha | 8.8 ha | 94.6 ha | Cyprus |
| 1990s | 187 ha | 10.2 ha | 176.8 ha | Cyprus |
| 2000s | 236.3 ha | 13.7 ha | 222.6 ha | Cyprus |
| 2010s | 135.75 ha | 16 ha | 119.75 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cyprus or Seychelles?
- Cyprus, at 31 ha against 16 ha in Seychelles as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Cyprus and Seychelles?
- 15 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Seychelles?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Seychelles rank globally for other fruits, n.e.c. — area harvested?
- Cyprus ranks 198th and Seychelles ranks 199th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.