Cuba vs Nepal: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cuba
- Nepal
How they compare
Nepal currently reports 12,485 ha against 12,134 ha in Cuba, a difference of 351 ha.
Across all 35 years both countries report, Nepal has been ahead every year.
Cuba ranks 64th and Nepal ranks 62nd of 206 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,613 ha | 46,539 ha | 36,926 ha | Nepal |
| 2000s | 15,829 ha | 55,126 ha | 39,297 ha | Nepal |
| 2010s | 15,964 ha | 86,368 ha | 70,404 ha | Nepal |
| 2020s | 12,101 ha | 25,757 ha | 13,656 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cuba or Nepal?
- Nepal, at 12,485 ha against 12,134 ha in Cuba as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cuba and Nepal?
- 351 ha, with Nepal ahead.
- How many years of comparable data are there for Cuba and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Nepal rank globally for other fruits, n.e.c. — area harvested?
- Cuba ranks 64th and Nepal ranks 62nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.