Cote d'Ivoire vs Lesotho: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cote d'Ivoire
- Lesotho
How they compare
Lesotho currently reports 4,212 ha against 4,191 ha in Cote d'Ivoire, a difference of 21 ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Lesotho ahead.
Cote d'Ivoire ranks 101st and Lesotho ranks 99th of 206 countries.
Lesotho has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,020 ha | 3,050 ha | 2,030 ha | Lesotho |
| 1990s | 1,360 ha | 3,245 ha | 1,884 ha | Lesotho |
| 2000s | 2,667 ha | 3,560 ha | 892.8 ha | Lesotho |
| 2010s | 3,888 ha | 4,142 ha | 254.3 ha | Lesotho |
| 2020s | 4,202 ha | 4,243 ha | 41.4 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cote d'Ivoire or Lesotho?
- Lesotho, at 4,212 ha against 4,191 ha in Cote d'Ivoire as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cote d'Ivoire and Lesotho?
- 21 ha, with Lesotho ahead.
- How many years of comparable data are there for Cote d'Ivoire and Lesotho?
- 40 years are reported by both, from 1985 to 2024.
- How do Cote d'Ivoire and Lesotho rank globally for other fruits, n.e.c. — area harvested?
- Cote d'Ivoire ranks 101st and Lesotho ranks 99th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.