Cote d'Ivoire vs Georgia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cote d'Ivoire
- Georgia
How they compare
Cote d'Ivoire currently reports 4,191 ha against 4,010 ha in Georgia, a difference of 181 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Cote d'Ivoire ranks 101st and Georgia ranks 103rd of 206 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,398 ha | 4,375 ha | 2,977 ha | Georgia |
| 2000s | 2,667 ha | 4,217 ha | 1,550 ha | Georgia |
| 2010s | 3,888 ha | 4,478 ha | 590.6 ha | Georgia |
| 2020s | 4,202 ha | 4,430 ha | 228.4 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cote d'Ivoire or Georgia?
- Cote d'Ivoire, at 4,191 ha against 4,010 ha in Georgia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cote d'Ivoire and Georgia?
- 181 ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cote d'Ivoire and Georgia rank globally for other fruits, n.e.c. — area harvested?
- Cote d'Ivoire ranks 101st and Georgia ranks 103rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.