Congo vs Congo: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Congo
- Congo
How they compare
Congo currently reports 6,312 ha against 6,312 ha in Congo, a difference of 0 ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 89th and Congo ranks 89th of 206 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,889 ha | 2,889 ha | 0 ha | — |
| 1970s | 3,300 ha | 3,300 ha | 0 ha | — |
| 1980s | 3,830 ha | 3,830 ha | 0 ha | — |
| 1990s | 4,534 ha | 4,534 ha | 0 ha | — |
| 2000s | 5,054 ha | 5,054 ha | 0 ha | — |
| 2010s | 5,841 ha | 5,841 ha | 0 ha | — |
| 2020s | 6,307 ha | 6,307 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Congo or Congo?
- Congo, at 6,312 ha against 6,312 ha in Congo as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Congo and Congo?
- 0 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for other fruits, n.e.c. — area harvested?
- Congo ranks 89th and Congo ranks 89th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.