Colombia vs Mexico: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Colombia
- Mexico
How they compare
Colombia currently reports 89,906 ha against 79,151 ha in Mexico, a difference of 10,755 ha.
That makes Colombia's figure about 1.1 times Mexico's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Mexico ahead.
Colombia ranks 15th and Mexico ranks 17th of 206 countries.
Across the 5 decades both report, Colombia averaged higher in 2 and Mexico in 3.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,400 ha | 33,684 ha | 24,284 ha | Mexico |
| 1990s | 37,017 ha | 43,459 ha | 6,442 ha | Mexico |
| 2000s | 71,685 ha | 57,101 ha | 14,584 ha | Colombia |
| 2010s | 65,880 ha | 72,941 ha | 7,060 ha | Mexico |
| 2020s | 88,549 ha | 79,274 ha | 9,275 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Colombia or Mexico?
- Colombia, at 89,906 ha against 79,151 ha in Mexico as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Colombia and Mexico?
- 10,755 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Mexico rank globally for other fruits, n.e.c. — area harvested?
- Colombia ranks 15th and Mexico ranks 17th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.