Colombia vs Mexico: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Colombia
- Mexico
How they compare
Colombia currently reports 89,906 ha against 79,151 ha in Mexico, a difference of 10,755 ha.
That makes Colombia's figure about 1.1 times Mexico's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Mexico ahead.
Colombia ranks 10th and Mexico ranks 12th of 152 countries.
Across the 5 decades both report, Colombia averaged higher in 2 and Mexico in 3.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,400 ha | 33,684 ha | 24,284 ha | Mexico |
| 1990s | 37,017 ha | 43,459 ha | 6,442 ha | Mexico |
| 2000s | 71,685 ha | 57,101 ha | 14,584 ha | Colombia |
| 2010s | 65,880 ha | 72,941 ha | 7,060 ha | Mexico |
| 2020s | 88,549 ha | 79,274 ha | 9,275 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Colombia or Mexico?
- Colombia, at 89,906 ha against 79,151 ha in Mexico as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Colombia and Mexico?
- 10,755 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Mexico rank globally for other fruits, n.e.c. — area harvested?
- Colombia ranks 10th and Mexico ranks 12th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.