China vs China: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- China
- China
How they compare
China currently reports 812,053 ha against 812,053 ha in China, a difference of 0 ha.
Across all 64 years both countries report, China has been ahead every year.
China ranks 2nd and China ranks 2nd of 206 countries.
Head to head by decade
| Decade | China | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,016 ha | 5,016 ha | 0 ha | — |
| 1970s | 8,399 ha | 8,399 ha | 0 ha | — |
| 1980s | 71,228 ha | 71,228 ha | 0 ha | — |
| 1990s | 391,432 ha | 391,432 ha | 0 ha | — |
| 2000s | 615,885 ha | 615,885 ha | 0 ha | — |
| 2010s | 756,426 ha | 756,426 ha | 0 ha | — |
| 2020s | 813,070 ha | 813,070 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, China or China?
- China, at 812,053 ha against 812,053 ha in China as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between China and China?
- 0 ha, with China ahead.
- How many years of comparable data are there for China and China?
- 64 years are reported by both, from 1961 to 2024.
- How do China and China rank globally for other fruits, n.e.c. — area harvested?
- China ranks 2nd and China ranks 2nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.