Chile vs Israel: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Chile
- Israel
How they compare
Chile currently reports 2,904 ha against 2,881 ha in Israel, a difference of 23 ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Israel ahead.
Chile ranks 112th and Israel ranks 113th of 206 countries.
Across the 5 decades both report, Chile averaged higher in 3 and Israel in 2.
Head to head by decade
| Decade | Chile | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,840 ha | 1,720 ha | 120 ha | Chile |
| 1990s | 2,178 ha | 1,289 ha | 889.4 ha | Chile |
| 2000s | 2,396 ha | 1,731 ha | 664.7 ha | Chile |
| 2010s | 2,724 ha | 3,066 ha | 342.2 ha | Israel |
| 2020s | 2,900 ha | 2,926 ha | 25.6 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Chile or Israel?
- Chile, at 2,904 ha against 2,881 ha in Israel as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Chile and Israel?
- 23 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Israel?
- 40 years are reported by both, from 1985 to 2024.
- How do Chile and Israel rank globally for other fruits, n.e.c. — area harvested?
- Chile ranks 112th and Israel ranks 113th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.