Cape Verde vs Qatar: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Cape Verde
- Qatar
How they compare
Qatar currently reports 185 ha against 128 ha in Cape Verde, a difference of 57 ha.
That makes Qatar's figure about 1.4 times Cape Verde's.
The two have swapped places 1 time across 55 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 187th and Qatar ranks 184th of 206 countries.
Across the 7 decades both report, Cape Verde averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Cape Verde | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 750 ha | 0 ha | 750 ha | Cape Verde |
| 1970s | 750 ha | 39.9 ha | 710.1 ha | Cape Verde |
| 1980s | 754 ha | 334.6 ha | 419.4 ha | Cape Verde |
| 1990s | 863.5 ha | 186.7 ha | 676.8 ha | Cape Verde |
| 2000s | 918 ha | 230 ha | 688 ha | Cape Verde |
| 2010s | 627.7 ha | 111.7 ha | 516 ha | Cape Verde |
| 2020s | 132.8 ha | 143.2 ha | 10.4 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Cape Verde or Qatar?
- Qatar, at 185 ha against 128 ha in Cape Verde as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Cape Verde and Qatar?
- 57 ha, with Qatar ahead.
- How many years of comparable data are there for Cape Verde and Qatar?
- 55 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Qatar rank globally for other fruits, n.e.c. — area harvested?
- Cape Verde ranks 187th and Qatar ranks 184th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.