Bulgaria vs Lesotho: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Bulgaria
- Lesotho
How they compare
Bulgaria currently reports 5,651 ha against 4,212 ha in Lesotho, a difference of 1,439 ha.
That makes Bulgaria's figure about 1.3 times Lesotho's.
Across all 57 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 96th and Lesotho ranks 99th of 206 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,765 ha | 2,744 ha | 13,021 ha | Bulgaria |
| 1970s | 11,106 ha | 3,000 ha | 8,106 ha | Bulgaria |
| 1980s | 13,712 ha | 3,035 ha | 10,677 ha | Bulgaria |
| 1990s | 13,532 ha | 3,245 ha | 10,287 ha | Bulgaria |
| 2000s | 8,323 ha | 3,560 ha | 4,764 ha | Bulgaria |
| 2010s | 5,270 ha | 4,096 ha | 1,174 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Bulgaria or Lesotho?
- Bulgaria, at 5,651 ha against 4,212 ha in Lesotho as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Bulgaria and Lesotho?
- 1,439 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Lesotho?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Lesotho rank globally for other fruits, n.e.c. — area harvested?
- Bulgaria ranks 96th and Lesotho ranks 99th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.