Bosnia and Herzegovina vs Slovakia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Bosnia and Herzegovina
- Slovakia
How they compare
Slovakia currently reports 198 ha against 147 ha in Bosnia and Herzegovina, a difference of 51 ha.
That makes Slovakia's figure about 1.3 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Bosnia and Herzegovina ranks 185th and Slovakia ranks 182nd of 206 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 248.71 ha | 6,906 ha | 6,657 ha | Slovakia |
| 2000s | 160.4 ha | 7,786 ha | 7,626 ha | Slovakia |
| 2010s | 152 ha | 1,549 ha | 1,397 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Bosnia and Herzegovina or Slovakia?
- Slovakia, at 198 ha against 147 ha in Bosnia and Herzegovina as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Bosnia and Herzegovina and Slovakia?
- 51 ha, with Slovakia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bosnia and Herzegovina and Slovakia rank globally for other fruits, n.e.c. — area harvested?
- Bosnia and Herzegovina ranks 185th and Slovakia ranks 182nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.