Barbados vs Cape Verde: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Barbados
- Cape Verde
How they compare
Cape Verde currently reports 128 ha against 104 ha in Barbados, a difference of 24 ha.
That makes Cape Verde's figure about 1.2 times Barbados's.
Across all 40 years both countries report, Cape Verde has been ahead every year.
Barbados ranks 189th and Cape Verde ranks 187th of 206 countries.
Cape Verde has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26 ha | 758 ha | 732 ha | Cape Verde |
| 1990s | 57.3 ha | 863.5 ha | 806.2 ha | Cape Verde |
| 2000s | 71.2 ha | 922.2 ha | 851 ha | Cape Verde |
| 2010s | 98.2 ha | 627.7 ha | 529.5 ha | Cape Verde |
| 2020s | 103.6 ha | 132.8 ha | 29.2 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Barbados or Cape Verde?
- Cape Verde, at 128 ha against 104 ha in Barbados as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Barbados and Cape Verde?
- 24 ha, with Cape Verde ahead.
- How many years of comparable data are there for Barbados and Cape Verde?
- 40 years are reported by both, from 1985 to 2024.
- How do Barbados and Cape Verde rank globally for other fruits, n.e.c. — area harvested?
- Barbados ranks 189th and Cape Verde ranks 187th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.