Australia and New Zealand vs Romania: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Australia and New Zealand
- Romania
How they compare
Australia and New Zealand currently reports 1,423 ha against 1,392 ha in Romania, a difference of 31 ha.
The two have swapped places 5 times across 33 shared years of data; in 1985 it was Romania ahead.
Australia and New Zealand ranks 136th and Romania ranks 139th of 206 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 568.2 ha | 9,100 ha | 8,532 ha | Romania |
| 1990s | 823.3 ha | 2,287 ha | 1,464 ha | Romania |
| 2000s | 1,022 ha | 1,084 ha | 62.1 ha | Romania |
| 2010s | 1,323 ha | 1,447 ha | 123.88 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Australia and New Zealand or Romania?
- Australia and New Zealand, at 1,423 ha against 1,392 ha in Romania as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Australia and New Zealand and Romania?
- 31 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Romania?
- 33 years are reported by both, from 1985 to 2017.
- How do Australia and New Zealand and Romania rank globally for other fruits, n.e.c. — area harvested?
- Australia and New Zealand ranks 136th and Romania ranks 139th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.