Australia and New Zealand vs Republic of Moldova: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Australia and New Zealand
- Republic of Moldova
How they compare
Australia and New Zealand currently reports 1,423 ha against 1,400 ha in Republic of Moldova, a difference of 23 ha.
The two have swapped places 3 times across 6 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 136th and Republic of Moldova ranks 138th of 206 countries.
Republic of Moldova has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Australia and New Zealand or Republic of Moldova?
- Australia and New Zealand, at 1,423 ha against 1,400 ha in Republic of Moldova as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Australia and New Zealand and Republic of Moldova?
- 23 ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Republic of Moldova?
- 6 years are reported by both, from 1992 to 1997.
- How do Australia and New Zealand and Republic of Moldova rank globally for other fruits, n.e.c. — area harvested?
- Australia and New Zealand ranks 136th and Republic of Moldova ranks 138th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.