Africa vs Myanmar: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Africa
- Myanmar
How they compare
Africa currently reports 1.08 million ha against 385,000 ha in Myanmar, a difference of 691,260 ha.
That makes Africa's figure about 2.8 times Myanmar's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 6th and Myanmar ranks 5th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 293,769 ha | 165,470 ha | 128,300 ha | Africa |
| 1970s | 358,819 ha | 150,591 ha | 208,228 ha | Africa |
| 1980s | 510,396 ha | 168,410 ha | 341,987 ha | Africa |
| 1990s | 658,389 ha | 202,604 ha | 455,786 ha | Africa |
| 2000s | 747,094 ha | 299,584 ha | 447,509 ha | Africa |
| 2010s | 939,921 ha | 364,027 ha | 575,895 ha | Africa |
| 2020s | 1.05 million ha | 382,873 ha | 665,811 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Africa or Myanmar?
- Africa, at 1.08 million ha against 385,000 ha in Myanmar as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Africa and Myanmar?
- 691,260 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Myanmar rank globally for other fruits, n.e.c. — area harvested?
- Africa ranks 6th and Myanmar ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.