Madagascar vs New Zealand: Other fibre crops, raw, n.e.c. — Yield

Madagascar
575.9 kg/ha
in 2024
New Zealand
519.5 kg/ha
in 2024
Madagascar rank
20th
New Zealand rank
21st

Other fibre crops, raw, n.e.c. — Yield over time

  • Madagascar
  • New Zealand
2004006008001.0k196119922024

How they compare

Madagascar currently reports 575.9 kg/ha against 519.5 kg/ha in New Zealand, a difference of 56.4 kg/ha.

That makes Madagascar's figure about 1.1 times New Zealand's.

Across all 59 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 20th and New Zealand ranks 21st of 25 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar New Zealand Difference Ahead
1960s 953.23 kg/ha 248.85 kg/ha 704.38 kg/ha Madagascar
1970s 892.98 kg/ha 250 kg/ha 642.98 kg/ha Madagascar
1980s 876.31 kg/ha 250 kg/ha 626.31 kg/ha Madagascar
1990s 876.03 kg/ha 435.09 kg/ha 440.94 kg/ha Madagascar
2000s 812.23 kg/ha 512.05 kg/ha 300.18 kg/ha Madagascar
2010s 636.28 kg/ha 525.72 kg/ha 110.57 kg/ha Madagascar
2020s 597.46 kg/ha 526.74 kg/ha 70.72 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fibre crops, raw, n.e.c. — yield, Madagascar or New Zealand?
Madagascar, at 575.9 kg/ha against 519.5 kg/ha in New Zealand as of 2024.
What is the difference in other fibre crops, raw, n.e.c. — yield between Madagascar and New Zealand?
56.4 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and New Zealand?
59 years are reported by both, from 1962 to 2024.
How do Madagascar and New Zealand rank globally for other fibre crops, raw, n.e.c. — yield?
Madagascar ranks 20th and New Zealand ranks 21st of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fibre crops, raw, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs New Zealand: Other fibre crops, raw, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/other-fibre-crops-raw-n-e-c-yield/madagascar/new-zealand/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.