Eastern Asia vs Réunion: Other fibre crops, raw, n.e.c. — Yield

Eastern Asia
10,519 kg/ha
in 2024
Réunion
5,814 kg/ha
in 2006
Eastern Asia rank
1st
Réunion rank
3rd

Other fibre crops, raw, n.e.c. — Yield over time

  • Eastern Asia
  • Réunion
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Eastern Asia currently reports 10,519 kg/ha against 5,814 kg/ha in Réunion, a difference of 4,705 kg/ha.

That makes Eastern Asia's figure about 1.8 times Réunion's.

Across all 46 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 1st and Réunion ranks 3rd of 16 groups.

Eastern Asia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eastern Asia Réunion Difference Ahead
1960s 12,610 kg/ha 3,333 kg/ha 9,277 kg/ha Eastern Asia
1970s 10,022 kg/ha 4,367 kg/ha 5,656 kg/ha Eastern Asia
1980s 11,518 kg/ha 5,920 kg/ha 5,598 kg/ha Eastern Asia
1990s 11,392 kg/ha 5,971 kg/ha 5,421 kg/ha Eastern Asia
2000s 11,602 kg/ha 5,920 kg/ha 5,682 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fibre crops, raw, n.e.c. — yield, Eastern Asia or Réunion?
Eastern Asia, at 10,519 kg/ha against 5,814 kg/ha in Réunion as of 2024.
What is the difference in other fibre crops, raw, n.e.c. — yield between Eastern Asia and Réunion?
4,705 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Eastern Asia and Réunion rank globally for other fibre crops, raw, n.e.c. — yield?
Eastern Asia ranks 1st and Réunion ranks 3rd of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fibre crops, raw, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Réunion: Other fibre crops, raw, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-fibre-crops-raw-n-e-c-yield/eastern-asia/reunion-2/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.