Caribbean vs Jamaica: Other fibre crops, raw, n.e.c. — Production

Caribbean
422.86 t
in 2024
Jamaica
422.86 t
in 2024
Caribbean rank
15th
Jamaica rank
16th

Other fibre crops, raw, n.e.c. — Production over time

  • Caribbean
  • Jamaica
0100200300400196119922024

How they compare

Caribbean currently reports 422.86 t against 422.86 t in Jamaica, a difference of 0 t.

Across all 64 years both countries report, Jamaica has been ahead every year.

Caribbean ranks 15th and Jamaica ranks 16th of 16 groups.

Head to head by decade

Decade Caribbean Jamaica Difference Ahead
1960s 280.67 t 280.67 t 0 t
1970s 183 t 183 t 0 t
1980s 199.5 t 199.5 t 0 t
1990s 91.3 t 91.3 t 0 t
2000s 190.9 t 190.9 t 0 t
2010s 308.94 t 308.94 t 0 t
2020s 407.13 t 407.13 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fibre crops, raw, n.e.c. — production, Caribbean or Jamaica?
Caribbean, at 422.86 t against 422.86 t in Jamaica as of 2024.
What is the difference in other fibre crops, raw, n.e.c. — production between Caribbean and Jamaica?
0 t, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Jamaica rank globally for other fibre crops, raw, n.e.c. — production?
Caribbean ranks 15th and Jamaica ranks 16th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fibre crops, raw, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Jamaica: Other fibre crops, raw, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/other-fibre-crops-raw-n-e-c-production/caribbean/jamaica/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 2,794 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.