Palestine, State of vs Yemen: Other citrus fruit, n.e.c. — Yield

Palestine, State of
7,988 kg/ha
in 2022
Yemen
7,169 kg/ha
in 2024
Palestine, State of rank
33rd
Yemen rank
36th

Other citrus fruit, n.e.c. — Yield over time

  • Palestine, State of
  • Yemen
05.0k10.0k15.0k20.0k25.0k197920012024

How they compare

Palestine, State of currently reports 7,988 kg/ha against 7,169 kg/ha in Yemen, a difference of 819 kg/ha.

That makes Palestine, State of's figure about 1.1 times Yemen's.

The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.

Palestine, State of ranks 33rd and Yemen ranks 36th of 66 countries.

Palestine, State of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Palestine, State of Yemen Difference Ahead
1990s 21,321 kg/ha 3,321 kg/ha 18,000 kg/ha Palestine, State of
2000s 12,635 kg/ha 5,033 kg/ha 7,601 kg/ha Palestine, State of
2010s 8,829 kg/ha 6,964 kg/ha 1,865 kg/ha Palestine, State of
2020s 9,494 kg/ha 7,241 kg/ha 2,253 kg/ha Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — yield, Palestine, State of or Yemen?
Palestine, State of, at 7,988 kg/ha against 7,169 kg/ha in Yemen as of 2022.
What is the difference in other citrus fruit, n.e.c. — yield between Palestine, State of and Yemen?
819 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Palestine, State of and Yemen?
29 years are reported by both, from 1994 to 2022.
How do Palestine, State of and Yemen rank globally for other citrus fruit, n.e.c. — yield?
Palestine, State of ranks 33rd and Yemen ranks 36th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine, State of vs Yemen: Other citrus fruit, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-yield/west-bank-and-gaza/yemen-rep/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.