Nigeria vs Thailand: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Nigeria
- Thailand
How they compare
Nigeria currently reports 4,895 kg/ha against 4,686 kg/ha in Thailand, a difference of 209 kg/ha.
Across all 48 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 49th and Thailand ranks 52nd of 66 countries.
Nigeria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Nigeria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,313 kg/ha | 2,000 kg/ha | 1,313 kg/ha | Nigeria |
| 1980s | 3,437 kg/ha | 2,097 kg/ha | 1,341 kg/ha | Nigeria |
| 1990s | 4,214 kg/ha | 3,535 kg/ha | 679.63 kg/ha | Nigeria |
| 2000s | 4,570 kg/ha | 3,853 kg/ha | 716.67 kg/ha | Nigeria |
| 2010s | 4,876 kg/ha | 4,501 kg/ha | 375.44 kg/ha | Nigeria |
| 2020s | 4,919 kg/ha | 4,683 kg/ha | 236.16 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Nigeria or Thailand?
- Nigeria, at 4,895 kg/ha against 4,686 kg/ha in Thailand as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Nigeria and Thailand?
- 209 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Thailand?
- 48 years are reported by both, from 1977 to 2024.
- How do Nigeria and Thailand rank globally for other citrus fruit, n.e.c. — yield?
- Nigeria ranks 49th and Thailand ranks 52nd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.