Angola vs Pakistan: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Angola
- Pakistan
How they compare
Angola currently reports 12,811 kg/ha against 12,685 kg/ha in Pakistan, a difference of 126 kg/ha.
The two have swapped places 2 times across 9 shared years of data; in 2016 it was Angola ahead.
Angola ranks 19th and Pakistan ranks 20th of 65 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Pakistan in 1.
Head to head by decade
| Decade | Angola | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,831 kg/ha | 7,940 kg/ha | 2,891 kg/ha | Angola |
| 2020s | 11,775 kg/ha | 12,177 kg/ha | 402.3 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Angola or Pakistan?
- Angola, at 12,811 kg/ha against 12,685 kg/ha in Pakistan as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Angola and Pakistan?
- 126 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Pakistan?
- 9 years are reported by both, from 2016 to 2024.
- How do Angola and Pakistan rank globally for other citrus fruit, n.e.c. — yield?
- Angola ranks 19th and Pakistan ranks 20th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.