Sierra Leone vs Tunisia: Other citrus fruit, n.e.c. — Production
Other citrus fruit, n.e.c. — Production over time
- Sierra Leone
- Tunisia
How they compare
Tunisia currently reports 144,054 t against 113,690 t in Sierra Leone, a difference of 30,364 t.
That makes Tunisia's figure about 1.3 times Sierra Leone's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 9th and Tunisia ranks 8th of 87 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Sierra Leone | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,444 t | 0 t | 42,444 t | Sierra Leone |
| 1970s | 53,400 t | 0 t | 53,400 t | Sierra Leone |
| 1980s | 67,870 t | 22,000 t | 45,870 t | Sierra Leone |
| 1990s | 75,037 t | 48,716 t | 26,322 t | Sierra Leone |
| 2000s | 88,713 t | 75,330 t | 13,383 t | Sierra Leone |
| 2010s | 106,107 t | 131,854 t | 25,746 t | Tunisia |
| 2020s | 113,923 t | 144,688 t | 30,765 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — production, Sierra Leone or Tunisia?
- Tunisia, at 144,054 t against 113,690 t in Sierra Leone as of 2024.
- What is the difference in other citrus fruit, n.e.c. — production between Sierra Leone and Tunisia?
- 30,364 t, with Tunisia ahead.
- How many years of comparable data are there for Sierra Leone and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Tunisia rank globally for other citrus fruit, n.e.c. — production?
- Sierra Leone ranks 9th and Tunisia ranks 8th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.