Ecuador vs Thailand: Other citrus fruit, n.e.c. — Production
Other citrus fruit, n.e.c. — Production over time
- Ecuador
- Thailand
How they compare
Thailand currently reports 40,000 t against 18,585 t in Ecuador, a difference of 21,415 t.
That makes Thailand's figure about 2.2 times Ecuador's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 22nd and Thailand ranks 19th of 87 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Thailand in 2.
Head to head by decade
| Decade | Ecuador | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,714 t | 0 t | 40,714 t | Ecuador |
| 1970s | 21,724 t | 15 t | 21,709 t | Ecuador |
| 1980s | 19,179 t | 89 t | 19,090 t | Ecuador |
| 1990s | 34,319 t | 1,909 t | 32,410 t | Ecuador |
| 2000s | 20,064 t | 7,912 t | 12,152 t | Ecuador |
| 2010s | 19,439 t | 28,924 t | 9,485 t | Thailand |
| 2020s | 18,564 t | 40,000 t | 21,436 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — production, Ecuador or Thailand?
- Thailand, at 40,000 t against 18,585 t in Ecuador as of 2024.
- What is the difference in other citrus fruit, n.e.c. — production between Ecuador and Thailand?
- 21,415 t, with Thailand ahead.
- How many years of comparable data are there for Ecuador and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Thailand rank globally for other citrus fruit, n.e.c. — production?
- Ecuador ranks 22nd and Thailand ranks 19th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.