Cyprus vs Yemen: Other citrus fruit, n.e.c. — Production

Cyprus
333.74 t
in 2017
Yemen
259.79 t
in 2024
Cyprus rank
56th
Yemen rank
57th

Other citrus fruit, n.e.c. — Production over time

  • Cyprus
  • Yemen
05001.0k1.5k2.0k2.5k196119922024

How they compare

Cyprus currently reports 333.74 t against 259.79 t in Yemen, a difference of 73.95 t.

That makes Cyprus's figure about 1.3 times Yemen's.

Across all 57 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 56th and Yemen ranks 57th of 87 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Yemen Difference Ahead
1960s 1,600 t 0 t 1,600 t Cyprus
1970s 1,985 t 2 t 1,983 t Cyprus
1980s 2,060 t 25.4 t 2,035 t Cyprus
1990s 1,150 t 81.7 t 1,068 t Cyprus
2000s 374.54 t 155 t 219.54 t Cyprus
2010s 396.48 t 239.17 t 157.3 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — production, Cyprus or Yemen?
Cyprus, at 333.74 t against 259.79 t in Yemen as of 2017.
What is the difference in other citrus fruit, n.e.c. — production between Cyprus and Yemen?
73.95 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Yemen?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Yemen rank globally for other citrus fruit, n.e.c. — production?
Cyprus ranks 56th and Yemen ranks 57th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Yemen: Other citrus fruit, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-production/cyprus/yemen-rep/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.