Nigeria vs South Africa: Other citrus fruit, n.e.c. — Gross Production Index Number
Nigeria
106.04
in 2024
South Africa
105.89
in 2024
Nigeria rank
19th
South Africa rank
20th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Nigeria
- South Africa
How they compare
Nigeria currently reports 106.04 against 105.89 in South Africa, a difference of 0.15.
The two have swapped places 10 times across 45 shared years of data; in 1980 it was Nigeria ahead.
Nigeria ranks 19th and South Africa ranks 20th of 62 countries.
Across the 5 decades both report, Nigeria averaged higher in 2 and South Africa in 3.
Head to head by decade
| Decade | Nigeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 49.08 | 49.59 | 0.514 | South Africa |
| 1990s | 70.55 | 72.37 | 1.82 | South Africa |
| 2000s | 84.53 | 86.51 | 1.98 | South Africa |
| 2010s | 99.91 | 99.6 | 0.311 | Nigeria |
| 2020s | 106.29 | 106.07 | 0.214 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Nigeria or South Africa?
- Nigeria, at 106.04 against 105.89 in South Africa as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Nigeria and South Africa?
- 0.15, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and South Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Nigeria and South Africa rank globally for other citrus fruit, n.e.c. — gross production index number?
- Nigeria ranks 19th and South Africa ranks 20th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.