Morocco vs Tunisia: Other citrus fruit, n.e.c. — Gross Production Index Number
Morocco
101.83
in 2024
Tunisia
102.21
in 2024
Morocco rank
27th
Tunisia rank
26th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Morocco
- Tunisia
How they compare
Tunisia currently reports 102.21 against 101.83 in Morocco, a difference of 0.38.
The two have swapped places 13 times across 43 shared years of data; in 1982 it was Morocco ahead.
Morocco ranks 27th and Tunisia ranks 26th of 62 countries.
Across the 5 decades both report, Morocco averaged higher in 4 and Tunisia in 1.
Head to head by decade
| Decade | Morocco | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 26.33 | 19.51 | 6.81 | Morocco |
| 1990s | 37.73 | 34.57 | 3.17 | Morocco |
| 2000s | 76.43 | 53.45 | 22.98 | Morocco |
| 2010s | 94.06 | 93.55 | 0.513 | Morocco |
| 2020s | 101.88 | 102.66 | 0.782 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Morocco or Tunisia?
- Tunisia, at 102.21 against 101.83 in Morocco as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Morocco and Tunisia?
- 0.38, with Tunisia ahead.
- How many years of comparable data are there for Morocco and Tunisia?
- 43 years are reported by both, from 1982 to 2024.
- How do Morocco and Tunisia rank globally for other citrus fruit, n.e.c. — gross production index number?
- Morocco ranks 27th and Tunisia ranks 26th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.