India vs Nicaragua: Other citrus fruit, n.e.c. — Gross Production Index Number
India
87.72
in 2024
Nicaragua
93.78
in 2023
India rank
52nd
Nicaragua rank
50th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- India
- Nicaragua
How they compare
Nicaragua currently reports 93.78 against 87.72 in India, a difference of 6.06.
That makes Nicaragua's figure about 1.1 times India's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Nicaragua ahead.
India ranks 52nd and Nicaragua ranks 50th of 62 countries.
Across the 4 decades both report, India averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | India | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.32 | 161.29 | 149.98 | Nicaragua |
| 2000s | 28.2 | 146.63 | 118.43 | Nicaragua |
| 2010s | 103.96 | 101.65 | 2.31 | India |
| 2020s | 66.48 | 94.53 | 28.05 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, India or Nicaragua?
- Nicaragua, at 93.78 against 87.72 in India as of 2023.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between India and Nicaragua?
- 6.06, with Nicaragua ahead.
- How many years of comparable data are there for India and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Nicaragua rank globally for other citrus fruit, n.e.c. — gross production index number?
- India ranks 52nd and Nicaragua ranks 50th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.