Guinea vs Spain: Other citrus fruit, n.e.c. — Gross Production Index Number
Guinea
52.23
in 2024
Spain
47.5
in 2017
Guinea rank
58th
Spain rank
60th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Guinea
- Spain
How they compare
Guinea currently reports 52.23 against 47.5 in Spain, a difference of 4.73.
That makes Guinea's figure about 1.1 times Spain's.
The two have swapped places 8 times across 41 shared years of data; in 1977 it was Guinea ahead.
Guinea ranks 58th and Spain ranks 60th of 62 countries.
Across the 5 decades both report, Guinea averaged higher in 3 and Spain in 2.
Head to head by decade
| Decade | Guinea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 89.44 | 50.62 | 38.82 | Guinea |
| 1980s | 93.31 | 11.16 | 82.15 | Guinea |
| 1990s | 127.93 | 116.84 | 11.09 | Guinea |
| 2000s | 130.11 | 323.15 | 193.04 | Spain |
| 2010s | 116.93 | 175.02 | 58.09 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Guinea or Spain?
- Guinea, at 52.23 against 47.5 in Spain as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Guinea and Spain?
- 4.73, with Guinea ahead.
- How many years of comparable data are there for Guinea and Spain?
- 41 years are reported by both, from 1977 to 2017.
- How do Guinea and Spain rank globally for other citrus fruit, n.e.c. — gross production index number?
- Guinea ranks 58th and Spain ranks 60th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.