Grenada vs Philippines: Other citrus fruit, n.e.c. — Gross Production Index Number
Grenada
48.12
in 2024
Philippines
74.72
in 2024
Grenada rank
59th
Philippines rank
56th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Grenada
- Philippines
How they compare
Philippines currently reports 74.72 against 48.12 in Grenada, a difference of 26.6.
That makes Philippines's figure about 1.6 times Grenada's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Philippines ahead.
Grenada ranks 59th and Philippines ranks 56th of 62 countries.
Across the 4 decades both report, Grenada averaged higher in 1 and Philippines in 3.
Head to head by decade
| Decade | Grenada | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.47 | 108.6 | 30.13 | Philippines |
| 2000s | 85.51 | 128.68 | 43.16 | Philippines |
| 2010s | 99.26 | 102.66 | 3.4 | Philippines |
| 2020s | 94.34 | 73.49 | 20.86 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Grenada or Philippines?
- Philippines, at 74.72 against 48.12 in Grenada as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Grenada and Philippines?
- 26.6, with Philippines ahead.
- How many years of comparable data are there for Grenada and Philippines?
- 35 years are reported by both, from 1990 to 2024.
- How do Grenada and Philippines rank globally for other citrus fruit, n.e.c. — gross production index number?
- Grenada ranks 59th and Philippines ranks 56th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.