Greece vs Uzbekistan: Other citrus fruit, n.e.c. — Gross Production Index Number
Greece
212.17
in 2017
Uzbekistan
442.13
in 2021
Greece rank
4th
Uzbekistan rank
1st
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Greece
- Uzbekistan
How they compare
Uzbekistan currently reports 442.13 against 212.17 in Greece, a difference of 229.96.
That makes Uzbekistan's figure about 2.1 times Greece's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Uzbekistan ahead.
Greece ranks 4th and Uzbekistan ranks 1st of 62 countries.
Uzbekistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 300.32 | 881.34 | 581.02 | Uzbekistan |
| 2000s | 227.44 | 1,096 | 869.03 | Uzbekistan |
| 2010s | 123.45 | 661.04 | 537.59 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Greece or Uzbekistan?
- Uzbekistan, at 442.13 against 212.17 in Greece as of 2021.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Greece and Uzbekistan?
- 229.96, with Uzbekistan ahead.
- How many years of comparable data are there for Greece and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Uzbekistan rank globally for other citrus fruit, n.e.c. — gross production index number?
- Greece ranks 4th and Uzbekistan ranks 1st of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.