Europe vs Greece: Other citrus fruit, n.e.c. — Gross Production Index Number
Europe
143.54
in 2024
Greece
212.17
in 2017
Europe rank
4th
Greece rank
4th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Europe
- Greece
How they compare
Greece currently reports 212.17 against 143.54 in Europe, a difference of 68.63.
That makes Greece's figure about 1.5 times Europe's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 4th and Greece ranks 4th of 25 groups.
Across the 6 decades both report, Europe averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111.3 | 54.68 | 56.62 | Europe |
| 1970s | 104.88 | 74.17 | 30.7 | Europe |
| 1980s | 98.22 | 222.59 | 124.37 | Greece |
| 1990s | 67.37 | 322.94 | 255.57 | Greece |
| 2000s | 95.3 | 227.44 | 132.14 | Greece |
| 2010s | 98.78 | 123.45 | 24.66 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Europe or Greece?
- Greece, at 212.17 against 143.54 in Europe as of 2017.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Europe and Greece?
- 68.63, with Greece ahead.
- How many years of comparable data are there for Europe and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Greece rank globally for other citrus fruit, n.e.c. — gross production index number?
- Europe ranks 4th and Greece ranks 4th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.