Ecuador vs Thailand: Other citrus fruit, n.e.c. — Gross Production Index Number
Ecuador
98.26
in 2024
Thailand
97.56
in 2024
Ecuador rank
40th
Thailand rank
43rd
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Ecuador
- Thailand
How they compare
Ecuador currently reports 98.26 against 97.56 in Thailand, a difference of 0.7.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was Ecuador ahead.
Ecuador ranks 40th and Thailand ranks 43rd of 62 countries.
Ecuador has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 87.41 | 0.12 | 87.29 | Ecuador |
| 1980s | 101.4 | 0.215 | 101.19 | Ecuador |
| 1990s | 181.45 | 4.65 | 176.79 | Ecuador |
| 2000s | 106.08 | 19.3 | 86.78 | Ecuador |
| 2010s | 102.78 | 70.55 | 32.23 | Ecuador |
| 2020s | 98.15 | 97.56 | 0.59 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Ecuador or Thailand?
- Ecuador, at 98.26 against 97.56 in Thailand as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Ecuador and Thailand?
- 0.7, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Thailand?
- 48 years are reported by both, from 1977 to 2024.
- How do Ecuador and Thailand rank globally for other citrus fruit, n.e.c. — gross production index number?
- Ecuador ranks 40th and Thailand ranks 43rd of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.