Cuba vs Ecuador: Other citrus fruit, n.e.c. — Gross Production Index Number
Cuba
99.18
in 2024
Ecuador
98.26
in 2024
Cuba rank
39th
Ecuador rank
40th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Cuba
- Ecuador
How they compare
Cuba currently reports 99.18 against 98.26 in Ecuador, a difference of 0.92.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Cuba ranks 39th and Ecuador ranks 40th of 62 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Cuba | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.24 | 215.26 | 166.02 | Ecuador |
| 1970s | 35.83 | 114.86 | 79.02 | Ecuador |
| 1980s | 183.97 | 101.4 | 82.56 | Cuba |
| 1990s | 126.39 | 181.45 | 55.06 | Ecuador |
| 2000s | 116.21 | 106.08 | 10.13 | Cuba |
| 2010s | 101.2 | 102.78 | 1.58 | Ecuador |
| 2020s | 99.2 | 98.15 | 1.05 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Cuba or Ecuador?
- Cuba, at 99.18 against 98.26 in Ecuador as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Cuba and Ecuador?
- 0.92, with Cuba ahead.
- How many years of comparable data are there for Cuba and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Ecuador rank globally for other citrus fruit, n.e.c. — gross production index number?
- Cuba ranks 39th and Ecuador ranks 40th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.