Colombia vs Nicaragua: Other citrus fruit, n.e.c. — Gross Production Index Number
Colombia
94.63
in 2020
Nicaragua
93.78
in 2023
Colombia rank
49th
Nicaragua rank
50th
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Colombia
- Nicaragua
How they compare
Colombia currently reports 94.63 against 93.78 in Nicaragua, a difference of 0.85.
The two have swapped places 7 times across 22 shared years of data; in 1999 it was Nicaragua ahead.
Colombia ranks 49th and Nicaragua ranks 50th of 62 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.28 | 190.62 | 80.34 | Nicaragua |
| 2000s | 117.71 | 146.63 | 28.92 | Nicaragua |
| 2010s | 95.29 | 101.65 | 6.36 | Nicaragua |
| 2020s | 94.63 | 93.8 | 0.83 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Colombia or Nicaragua?
- Colombia, at 94.63 against 93.78 in Nicaragua as of 2020.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Colombia and Nicaragua?
- 0.85, with Colombia ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 22 years are reported by both, from 1999 to 2020.
- How do Colombia and Nicaragua rank globally for other citrus fruit, n.e.c. — gross production index number?
- Colombia ranks 49th and Nicaragua ranks 50th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.