Kenya vs Peru: Other citrus fruit, n.e.c. — Gross per capita Production Index Number
Kenya
80.62
in 2024
Peru
80.13
in 2024
Kenya rank
47th
Peru rank
50th
Other citrus fruit, n.e.c. — Gross per capita Production Index Number over time
- Kenya
- Peru
How they compare
Kenya currently reports 80.62 against 80.13 in Peru, a difference of 0.49.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Peru ahead.
Kenya ranks 47th and Peru ranks 50th of 62 countries.
Across the 6 decades both report, Kenya averaged higher in 4 and Peru in 2.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.389 | 23.64 | 23.25 | Peru |
| 1980s | 1.27 | 20.12 | 18.85 | Peru |
| 1990s | 289.66 | 22.09 | 267.56 | Kenya |
| 2000s | 176.91 | 55.22 | 121.7 | Kenya |
| 2010s | 104.27 | 92.95 | 11.32 | Kenya |
| 2020s | 83.94 | 78.32 | 5.61 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross per capita production index number, Kenya or Peru?
- Kenya, at 80.62 against 80.13 in Peru as of 2024.
- What is the difference in other citrus fruit, n.e.c. — gross per capita production index number between Kenya and Peru?
- 0.49, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Kenya and Peru rank globally for other citrus fruit, n.e.c. — gross per capita production index number?
- Kenya ranks 47th and Peru ranks 50th of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.